The Frignano, the Emilian territory located in the province of Modena, has always been, in its long history, hospitable place that was able to give hospitality to those who for historical and cultural reasons there has sought refuge. Once there came the Friniates who created the first settlement in pre-Roman times, were followed the Byzantines, the Lombards, etc …, but Pavullo remained the center of administrative importance, religious, civilian and strategic. In Frignano, poor area in which the economy was constituted by agriculture, is created thanks to the tenacity and ingenuity of its inhabitants a type of power not only nutritious, but nice and tasty that allowed him to overcome moments of austerity. The Frignano has remained unchanged to this day; the hospitality of its people and food traditions preserved intact over the centuries are the peculiarities of an area to visit and discover. Strolling in the meadows, fresh air and in a pristine environment, you can drink the fresh water from the many sources and sample the gourmet food produced in these lands according to old recipes handed down for generations. S.A.P. It produces so natural meats that guarantee the healthy food that is the basis for a good quality of life. The Salumificio Artigianale Pavullese produces sausages for 4 generations by following ancient local recipes but in compliance with the latest hygiene standards. The entire production process is subjected to self-control under the EC Regulations 852/2004 and 853/2004 sanitation. The plant is in possession of the approval number EN 2990 S EC.